Breakfast

• Croissants, biscuits, donuts and homemade pies
• White bread, wholemeal, rye and cereals (also gluten-free) fresh every day[/li]
• Low fat creamy yogurt
• Units with a wide selection of organic jam, honey, Nutella and spreads
• Cold cuts: ham, salami and mortadella
• Mixed soft cheeses
• Fresh fruit or syrup
• Fruit juices, milk, soy milk, coffee, tea, cappuccino, chocolate

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